Ash



Ash occurs widely in the northern temperate regions and is important commercially in Europe, North America andBozzle.com image:ash wood Japan. Typically, it comes from medium- to large-sized trees 20 to 35m in height, with boles 60cm to 1m in diameter.


Ash is white, with a pale-pinkish tint when first cut. It is ring-porous with a conspicuous growth-ring figure, especially on flat­sawn surfaces. Typically straight-grained, its decorative appearance is sometimes enhanced by a wavy grain, particularly in Japanese ash. Its weight can vary appreciably: on average, it is almost the weight of beech, but slow-grown wood is lighter.


Ash dries readily and is moderately stable in use. It is a strong wood and is especially noted for its toughness. It saws and machines easily, taking a good finish, and responds very well to steam-bending. It is perishable and unsuitable for use out of doors unless treated.


Ash is variable in character: some is exceptionally tough and is selected for use in sports goods - especially tennis racquets, hockey sticks, baseball bats, gymnasium equipment and cricket stumps - and for ladder-rungs and the handles of striking tools, such as axes, picks and hammers. For these purposes, straight-grained timber of vigorous growth is required, and European, and especially English, ash is preferred. Other uses of ash are for the handles of garden tools, for the framing of lorries and buses, for the wooden parts of agricultural machinery, and for bent work in furniture and boat-building.

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